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Recipe: Jam Thumbprint Gems edit
Photos
Upload a photoCreated by: Anonymous
Tags: Calorie, Cookies, Diet, Fat, Free, Health, Vegan
edit Ingredients
1 ½ |
cups all-purpose flour |
1 |
teaspoon baking powder |
½ |
teaspoon salt |
½ |
teaspoon ground cinnamon |
¼ |
teaspoon ground cloves |
¼ |
cup Mott's Natural Apple Sauce |
2 |
tablespoons vegetable shortening |
½ |
cup powdered sugar plus |
1 |
tablespoon powdered sugar divided |
1 |
|
½ |
teaspoon vanilla |
½ |
cup strawberry preserves or other fruit preserves |
edit Preparation
Step 1 |
Preheat oven to 400 F. Spray cooky sheet with nonstick cooking spray. In small bowl, combine first 5 ingredients. |
Step 2 |
In large bowl, whisk together apple sauce and shortening until shortening breaks up into pea-sized pieces. Add 1/2 cup powdered sugar; stir well. |
Step 3 |
Add egg and vanilla; stir well. |
Step 4 |
Add flour mixture to apple sauce mixture;stir till well blended. (Mixture will be stiff) |
Step 5 |
Using flour-coated hands, roll teaspoonfuls of dough into balls. Place 1 inch apart on cooky sheet. Press thumb gently into center of each ball. |
Step 6 |
Spoon 1/2 tsp. jam into each indentation. |
Step 7 |
Bake 12-15 mins. or till lightly browned. Cool completely on wire rack;sprinkling with rest of the 1 Tb. pwd. sugar. 2 dozen cookies. |
Step 8 |
Each cookie equals: |
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