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[edit] Ingredients
3 |
pints Water |
4 |
cups Sugar |
1 |
cup Lemon juice |
1 ½ |
cups Orange juice |
1 |
|
1 |
tablespoon Sugar |
[edit] Preparation
Step 1 |
Make a syrup of water and sugar; when cool add lemon juice and orange juice; freeze and when half frozen add egg white, beaten well with sugar. Thoroughly beat it with the ice, finish freezing and serve. |
Step 2 |
Strawberries or slices of pineapples gently stirred through just before serving (if added too long before, they freeze and are unpleasant to eat) make a delicious variety. |
Step 3 |
*Pineapple Ice* may be made of canned pineapple using pint of juice, and gill lemon juice with above proportion of syrup, adding the pine-apple cut in dice just before serving, if wished. With all ices if is always add a gill of lemon juice, as the acid assists in the freezing and also adds to the flavor. |
Step 4 |
Any proportions of the recipe may be made; above makes about two dozen dishes. |









