Fish Fillets In Orange Juice


Photo: Angie's Recipes

Yield:

1.0

Added:

December 10, 2009

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Ingredients

250 grams Fish fillets
100 mls Orange juice
30 grams Cornstarch
2 grams Salt
20 grams Egg
25 grams Starch solution
Frying oil

Preparation

1
Cut the fish fillet into the small chunks, marinate with salt for 25 minutes.
2
Mix the egg and starch solution in a small bowl, dip the fish into it, then coat with cornstarch thinly.
3
Heat the frying oil in a wok, then deep-fry the fish until golden and crispy. Place them onto a kitchen towel, then arrange them in a plate.
4
Leave a little oil in the wok, pour in the orange juice, thicken it with very little cornstarch, sprinkle with a few drops of fried oil, then spread the sauce over the fish fillets.

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