Persimmon Butter

Ingredients

8 cups Persimmon puree
1 1/2 cups Honey
Grated rind of 1 orange

Preparation

1
Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes. Ladle into hot jars and seal. Process pint jars for 15 minutes in boiling water bath.
2
Makesabout 5 pints. Try on toast or English muffins.

Tools

 



Yield:

5.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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