September 09, 2009
Thinking of dinner ideas? With autumn just around the corner, it’s time to take advantage of fresh and local late summer ingredients at their peak! Here are 10 must-eat ...
Other Names: Olives and Anchovies, Green Beans With Tomates
Edited by: Melissa Peterman
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Yield: 4 servings
[edit] Ingredients
2 |
cups fresh green beans or 2 boxes frozen French style green beans |
1 |
small onion, chopped |
6 |
tablespoons olive oil |
2 |
|
1 |
teaspoon Dijon mustard |
1 |
teaspoon salt |
¼ |
teaspoon pepper |
½ |
cup Parmesan cheese |
1 |
cup Cherry tomatoes, halved |
1 |
cup green or black olives |
2 |
canned anchovies, chopped |
[edit] Preparation
Step 1 |
Cook beans until al dente. Drain well and cool. Add onions and toss to mix.Mix remaining ingredients to make a dressing in a small bowl. Pour over beans, add Parmesan cheese and toss to mix well. Arrange on a bed of lettuce and add tomatoes, olives and anchovies. |
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[edit] About Italian Green Bean Salad
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