Mud and Snow Tire Cake

Ingredients

3/4 jar jar of caramel fudge topping
3 Heath candy bars (crushed)
1 (12 ounce) Carton of whipped topping

Preparation

1
Prepare the German chocolate cake per the package directions.
2
While still warm, poke holes in top of cake with a fork. Pour a slightly warmed can of sweetened condensed milk over top of cake.
3
Spread the caramel fudge ice cream topping onto the cake. Spread the whipped topping over the cake. Top the cake with the crushed Heath candy bars.

Tools

 



Yield:

4.0 servings

Added:

Monday, December 14, 2009 - 12:38am

Creator:

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