Mild Chili Sauce

Ingredients

12 red ripe tomatoes peeled
6 mediums onions chopped
6 green peppers chopped
3 red sweet peppers chopped
1 cinnamon stick - (3" long)
1 teaspoon whole cloves
1 teaspoon whole allspice
1 tablespoon salt
1 pint cider vinegar, 5%% acidity
1 cup sugar

Preparation

1
To peel tomatoes, dip them in boiling water, then quickly in cold water to loosen skins. Peel.
2
Finely chop raw tomatoes, onions, and peppers. Tie cinnamon, cloves, and allspice into a clean white cloth to make a spice bag. Add spice bag to tomatoes, onions, and peppers and simmer for 30 to 40 minutes. Remove spice bag. Add salt, vinegar, and sugar to tomato mixture; boil rapidly for 5 minutes.
3
Pour hot chili sauce into clean, hot pint jars. Seal with properly prepared canning lids. Process in boiling water for 15 minutes. Remove jars; cool and store.
4
To freeze, cool quickly by lowering container of chili sauce into sink of ice water. Pack sauce into moisture-vapor-proof, rigid containers, leaving 1-inch of headspace, and freeze at 0 degrees or lower.
5
This recipe yields 2 pints.
6
Yield: 2 pints

Tools

 



Yield:

1.0 servings

Added:

Saturday, February 27, 2010 - 12:57am

Creator:

Anonymous

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