Recipe: Parsley Zucchini [edit]

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Tags: Herb
Yield: 1 servings

[edit] Ingredients

4

zucchini

2

medium potatoes, diced

2

tablespoons parsley (coarsely cut)

2

tomato, cut finely

1

clv garlic, crushed

salt, pepper

oil

water

[edit] Preparation

Step 1

Cut zucchini in slices and saltthem . Let stand for a while. Pour off the water that comes out of the zucchini.

Step 2

Mix together zucchini, potatoes, tomatoes and garlic. Add salt and pepper and fill in an oven proof pan. Pour a cup water and a little oil over the vegetables.

Step 3

Stew at high heat for about 1 hour in the oven. If necessary add some more water after 1/2 hour.

Step 4

Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.

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