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Tags: Herb
Yield: 1 servings
[edit] Ingredients
4 |
|
2 |
medium potatoes, diced |
2 |
tablespoons parsley (coarsely cut) |
2 |
tomato, cut finely |
1 |
clv garlic, crushed |
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[edit] Preparation
Step 1 |
Cut zucchini in slices and saltthem . Let stand for a while. Pour off the water that comes out of the zucchini. |
Step 2 |
Mix together zucchini, potatoes, tomatoes and garlic. Add salt and pepper and fill in an oven proof pan. Pour a cup water and a little oil over the vegetables. |
Step 3 |
Stew at high heat for about 1 hour in the oven. If necessary add some more water after 1/2 hour. |
Step 4 |
Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine. |
[edit] About Parsley Zucchini
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