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Recipe: Fruit and Yogurt Roll-Ups edit

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Photo: Flickr user

Created by: Anonymous

Tags: Snack

Yield: 4 servings

edit Ingredients

3

cups Applesauce

3

cups Strawberries or

2

cups Bananas

2

cups Applesauce

2

cups Applesauce

1

cup Ground pecans

1

tablespoon Maple extract

¼

cup Sherry (optional)

1 ½

cups Applesauce

1

small Apple peeled cored and chopped

2

teaspoons Dried orange, ground

1 ½

teaspoons Vanilla

4

Apples peeled cored and chopped

¾

cup Pecans ground

½

cup Cheddar cheese

½

teaspoon Cinnamon

½

teaspoon Nutmeg

6

Ripe bananas, peeled and cut into pieces

1

Orange peeled and quartered

6

Ripe bananas peeled and cut into pieces

½

cup Plain yogurt

2

tablespoons Honey

1

can (20-oz) unsweetened pineapple chunks or rings

1

cup Coconut

1

quart Strawberries, washed and cored

½

Lime, peeled and quartered

2

teaspoons Honey

1

dsh Rum extract (optional)

6

cups Apples peeled cored and chopped

1 ½

cups Ground walnuts

1

cup Plain vanilla yogurt

2

cups Cherry tomatoes

2

Lemon wedges peeled

2

tablespoons Honey (add to spagetti sauce for a fresh tomato taste)

1

ct (8-oz) banana or vanilla flavored yogurt

2

Bananas cut into pieces

¼

cup Peanuts

2

tablespoons Honey

1

quart Flavored yogurt or plain yogurt and pureed fruit of choice

edit Preparation

Step 1

1 Qt Strawberries washed and cored1/2 c Slivered toasted almonds1 pk (8-oz) cream cheese

Step 2

In a blender mix all ingredients untill pureed. Pour onto solid sheets; dry at 135 for 4 to 8 hours, or untill leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and in a dark, dry, cool place. They will keep from 1 month to 1 year.

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