Orange Ambrosia Salad


Photo: flickr user Marshall Astor - Food Pornographer
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Ingredients

1 lg. can crushed pineapple, with juice
8 ounces carton Cool Whip
1 cup flaked coconut
1 lg. box orange Jell-O
2 cups buttermilk
1/2 cup chopped pecans

Preparation

1
Combine pineapple and Jell-O in saucepan. Heat just until Jell-O is dissolved. Remove from heat and stir in buttermilk, coconut, and pecans. Fold in Cool Whip, pour in 13 x 9 x 2 inch pan. Chill until firm. Serves 12-15.

Tools

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Yield:

100.0 servings

Added:

Sunday, December 6, 2009 - 1:08am

Creator:

Anonymous

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