Sauteed Chicken With Cheese

Photo: flickr user The Gifted Photographer

Ingredients

2 tablespoons olive oil

1 tablespoon butter

4 boneless/skinless chicken breasts

Flour

1 teaspoon Italian seasoning

1/4 teaspoon rosemary

1 tomato, cut in chunks or stewed tomatoes

Juice of ½ lemon

1 med. onion, sliced in rings

4 slices provolone

Preparation

Melt olive oil and butter in pan. Dredge chicken in flour. Saute chicken until golden. Sprinkle chicken with seasonings. Add tomato, lemon juice and onion rings (one or two per piece of chicken). Reduce heat, cover and let simmer until onions are clear. Add slice of cheese over each piece of chicken, cover, and reduce heat.