Aisha Foodista's Easy and Delicious Pesto Recipe
By using a blender instead of a food processor the Pesto will be smoother.
This Pesto can be made 1 day in advance. When you store it, top it with 1/2 inch olive oil and place in the refrigerator.
You could also freeze it in ice cube trays and enjoy later.
If you want to use the Pesto as a sauce for pasta, then add 1/4 cup of pasta water to the sauce. Then add the cooked pasta. This will help the sauce adhere to the pasta.