Rice and Leeks

Preparation

1
Slice the leeks and throw them in a pan to brown.
2
When they are browned, add the rice and toast it for a minute, then add water and the vegetal bouillon cube .
3
Keep adding water until the rice is soft.
4
When it's almost cooked add the philadelphia and stir.
5
When the dish is on the table sprinkle with Parmesan.
.

Yield:

1.0 servings

Added:

Thursday, January 6, 2011 - 3:41am

Creator:

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