Holiday Veggie Platter


Photo: flickr user allyrose18
Print this recipe

Ingredients

1 cup broccoli florets
1 cup green beans, trimmed
1 cup snow peas
2 cups whole cherry tomatoes
1 small cucumbers, sliced diagonally
1 cup low-fat sour cream
2 teaspoons minced green onions
1 teaspoon minced garlic
1 teaspoon stone-ground mustard
1 teaspoon dried tarragon
Salt, to taste
1 large red or green bell pepper
top cut off and seeds removed

Preparation

1
Blanch broccoli and green beans in boiling water until bright green, about 30 seconds. Remove with slotted spoon to bowl of ice water.
2
Arrange all vegetables on serving platter. In small bowl, mix sour cream, green onions, garlic, mustard and tarragon. Spoon mixture into bell pepper.
3
Set bell pepper in platter in center of vegetables.

Tools

.

About

Alternating red and green vegetables on this party platter makes a festive presentation.
VARIATION: Make dip recipe and add 1/2 cup thawed and squeezed dry chopped spinach. Offer both dips with the platter.

Tags:

appetizer
Vegetarian

Yield:

12.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos