Spicy Sausage & Garbanzo Bean Soup


Photo: Cindy Mulligan

Yield:

8.0 servings

Added:

December 2, 2009

Creator:

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Ingredients

1 white onion, chopped
1 pound bulk Hot Italian Sausage
quart Chicken broth
3 cans garbanzo beans, rinsed and drained
1 cup water
Handful of chopped fresh cilantro
Drizzle of Olive Oil

Preparation

1
Drizzle olive oil in soup pan; heat. Add onions and fry until translucent.
2
Add sausage to onions; break up the sausage while cooking. Add a little bit of chicken broth to deglaze the pan.
3
Add remaining chicken broth, cup of water, garbanzo beans and cilantro. Bring to a boil. Reduce heat to a simmer and cook for 45 minutes.

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