Chicken Schnitzel With Lemon and Pepper


Photo: Easy cook - Laka kuharica
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Ingredients

500 grams chicken breasts
Salt
Pepper, ground
1 tablespoon olive oil
1 teaspoon grated lemon rind
2 tablespoons lemon juice
400 milliliters cream
2 teaspoons fresh or 1 tsp dry rosemary, chopped
1/2 chicken bouillon cube
1 teaspoon black pepper, cracked

Preparation

1
Flatten chicken breasts with a meat mallet, seson with salt and pepper.
2
Fry the meat in a deep pan in hot olive oil about 5 minutes until browend both sides and cooked through. Remove steaks from pan and place on a warm plate.
3
Combine lemon zest, lemon juice and chopped rosemary.
4
Pour cream into the same pan, stir in the lemon mixture.
5
Crumble in chicken bouillon cube, stir. Bring to boil.
6
Simmer, uncovered, about 5 minutes or until sauce thickens slightly.
7
Stir in cracked pepper.
8
Return chicken steaks to pan, coat with sauce.
9
Serve with small shaped pasta or rice and green salad.

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About

Tender chicken schnitzel in tasty lemon-pepper sauce.

Tags:

sauce
pepper
lemon
chicke

Yield:

4.0 servings

Added:

February 2, 2011

Creator:

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