Curry Leaves Potato Chips
Ingredients
3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
1 tsp plain chili powder
3-4 sprigs curry leaves
Salt for taste
Oil for frying
Preparation
1
Wipe/pat dry potatoes.
2
Mix in chili powder and salt.
3
Heat oil and fry in batches till crunchy and crispy.
4
Remove and keep aside.
5
In the same oil, fry curry leaves till crispy too.
6
Scoop out and add over chips.
7
Crush and toss the leaves with the chips.
.
About
Crispy crunchy chips with the aroma of curry leaves.
Yield:
For 3-4 people
Added:
Thursday, February 6, 2014 - 4:26am
