Spanakopita Greek Spinach Pie
Photo: flickr user avlxyz
Ingredients
1 box Filo or Phyllo dough (purchase in freezer sectio
4 boxes chopped spinach (defrost overnight in refrigerator)
1 1/2 lbs. Feta cheese
1 egg
pepper to taste (be careful - the feta cheese can m
Oil, a few drops
Preparation
1
2
Have all other ingredients on hand and ready. Mix the spinach with the cheese which can be crumbled with a fork. Add salt and pepper and a few drops of oil along with a beaten egg. Mix well. Unfold the dough, gently. Have a damp cloth or tea towel handy and cover as soon as a layer of dough is removed. Brush dough lightly with butter (best to use a pastry brush). If using a 13 x 9 inch pan fold the sheet under itself but be sure to cover the pan. Layer in this manner, alternating the folded sheets for 6 layers. Be sure to brush a dab of butter on each sheet. Cover any exposed corners with butter.
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4
Tools
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Yield:
25.5 servings
Added:
Thursday, December 24, 2009 - 1:03am