Spanakopita Greek Spinach Pie
Have all other ingredients on hand and ready. Mix the spinach with the cheese which can be crumbled with a fork. Add salt and pepper and a few drops of oil along with a beaten egg. Mix well. Unfold the dough, gently. Have a damp cloth or tea towel handy and cover as soon as a layer of dough is removed. Brush dough lightly with butter (best to use a pastry brush). If using a 13 x 9 inch pan fold the sheet under itself but be sure to cover the pan. Layer in this manner, alternating the folded sheets for 6 layers. Be sure to brush a dab of butter on each sheet. Cover any exposed corners with butter.