Recipe: Fish Soup Alice [edit]

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Tags: Fish, Luncheon, Seafood, Soup

Yield: 10 servings

4	Heads Salmon
2	pounds Prawns
1	whl Fennel Chopped
6	whl Onions Rough Chopped
10	whl Tomatoes Rough Chopped
5	Cloves Garlic Rough Chopped
2	Inch Ginger Rough Chopped
2	stk Celery Rough Chopped
2	bot White Wine
6	ounces Pernod
1	bn Dill Weed Sprigs
1	bag Mussels
1	pint Cream Optional
1	tablespoon Turmeric Optional
2	pints Water For Stock
5	tablespoons Olive Oil
1	cup Carrots Finely Chopped
½	teaspoon Dry Mustard
½	teaspoon Oregano
½	teaspoon Paprika Optional
4	Bay Leaves
1	teaspoon Salt

Step 1	1. Fry chopped vegetables in olive oil
Step 2	2. add salmon heads and prawn shells then 2/3rds wine to 1/3rd water and boil at least an hour
Step 3	3. sieve all contents
Step 4	4. heat at last minute add fish, then prawns then herbs - 5 minutes max!
Step 5	Serving Ideas : fresh nutty brown bread
Step 6	NOTES : roi arthur had mussels, scasllops, oysters, fennel add potatoes for brittany style and serve over slices of bread use chicken or beef stock or both