Roast Tongue

Ingredients

5 pounds Fresh tongue
3 Onions sliced
2 teaspoons Salt
teaspoon Pepper
teaspoon Garlic powder
1 cup Canned tomato sauce
2 Tomatoes diced

Preparation

1
Plunge the tongue into boiling water and cook 10 minutes. Drain and remove the skin and root.
2
Place the tongue in a roasting pan with the onions around it. Sprinkle with the salt, pepper and garlic powder. Add the bay leaf, tomato sauce, tomatoes and water. Cover the pan and roast in a 325 degree oven 3 hours or until the tongue is tender. Baste frequently and remove the cover for the last 30 minutes. Discard the bay leaf.
3
Serves 6 to 8.

Tools

 



Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 10:16am

Creator:

Anonymous

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