Suji Halwa, Kesaribath Or Semolina Halwa


Photo: vaishnavi
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Ingredients

1 cup Suji or fine Samolina –
2 tablespoons Ghee –
1/4 teaspoon Cardamom power-
1 cup Sugar-
2 cups Water-
10 Cashewnuts (optional)-

Preparation

1
Roast the semolina or suji in 1 tbspn ghee till it’s a little light brown (not too much) and keep aside now.
2
Roast the cashewnuts in ghee till they are golden brown.
3
Meanwhile put water and sugar in a saucepan or a vessel and bring it to boil.
4
And when the sugar is melted and ¼ tspn of cardamom power. This will bring the best flavour.
5
Now add the remaining ghee and semolina. Stir well.
6
When its cooked and turn into paste like consistency, take off the heat.
7
Decorate with cashewnuts. Cashewnuts can be added in the boiling water and sugar mixture as well.
.

About

Very simple,very easy, very tasty, wonderful recipe ever. i love this one. for more simple and easy recipe visit cookingfood4u.blogspot.com. comment if u like it, i will try to add some more simple if liked by all.

Tags:

Dessert
halwa
sweet

Yield:

3.0

Added:

Monday, May 9, 2011 - 7:22am

Creator:

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