Slow Cooked Apple Butter

Ingredients

12 cups chopped, unpeeled apples
1 cup sugar
1 teaspoon cinnamon
3/4 cup apple cider
1/2 teaspoon ground cloves

Preparation

1
Combine apples and cider in slow cooker. Cover and cook on low 8 hours or until apples are soft.
2
Puree in food sieve or food mill. Return mixture to pot; add sugar and spices. Cover and cook on low 1 to 2 hours long.
3
Apple Butter For a thicker apple butter, uncover, and cook on high until desired consistency, stirring occasionally.
4
Store on refrigerator or pour hot apple butter into hot canning jars, leaving 1/4 inch headspace. Adjust caps for canning. Process in boiling water bath 10 minutes.

 



About

Apples with sugar, cinnamon, cider and cloves create a delicious apple butter in your slow cooker.

Other Names:

apple spread

Yield:

10 jars

Added:

Sunday, September 16, 2012 - 6:49am

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