Recipe: Fish In Wine Casserole [edit]

Step 1

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole melt the 2 tablespoons of butter in Microwave Oven 30 seconds.

Step 2

2. Add onion and heat, uncovered, in Microwave Oven, 3 minutes or until onion is tender but not browned.

Step 3

3. Add wine and fish and heat, covered, in Microwave Oven 6 minutes or until fish flakes easily with fork.

Step 4

4. Drain pan juices into a measuring cup and add enough milk to pan juices to equal 2 cups. Set fish and liquid aside.

Step 5

5. ln a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter or margarine in Microwave Oven for 30 seconds.

Step 6

6. Stir in flour, salt and pepper. Gradually stir in reserved fish liquid mixture.

Step 7

7. Heat, uncovered, in Microwave Oven 6 minutes stirring frequently until thickened and smooth.

Step 8

8. Add peas to sauce.

Step 9

9. Add sauce to fish in the casserole and stir gently.

Step 10

10. Heat, uncovered, in Miicrowave Oven 2 minutes.

Step 11

11. Sprinkle noodles over fish and heat, uncovered, in Microwave Oven 1 minute.