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Recipe: Figs In Red Wine With Blue Cheese edit
Photos
Upload a photoCreated by: Anonymous
Tags: Alcohol, Beverage, Dessert, Drink, Fruit, Tropical
Yield: 4 servings
edit Ingredients
1 |
|
1 |
cup Water |
¼ |
cup Unsweetened orange juice |
1 |
tablespoon Lemon juice |
½ |
cup Sugar |
16 |
Fresh figs, (1 pound) |
2 |
tablespoons Crumbled blue cheese, (½ ounce) |
edit Preparation
Step 1 |
Combine first 5 ingredients in a large saucepan; stir well. Bring to a boil, and cook, uncovered, 15 minutes or until reduced to 1/2 cup. Spoon into a bowl; cover and chill 2 hours. |
Step 2 |
Place 4 figs into each of 4 dessert compotes; drizzle each with 2 tablespoons red wine sauce. Top each with 1-1/2 teaspoons blue cheese. |
Step 3 |
edit Tools
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