Hot Chinese Mustard Sauce

Photo: flickr user avlxyz

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Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons Chinese dry mustard

(or Colman"s English Mustard Powder)

2 teaspoons water

2 tablespoons rice wine vinegar

1/4 cup pickled ginger liquid

Juice of 1 lemon

1 tablespoon sugar

1 tablespoon chili oil

1 tablespoon Asian sesame oil

1 cup peanut oil

Preparation

1

In a bowl, combine all the ingredients except the peanut oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Set aside until needed. This can be prepared up to 1 week ahead.

2

Comments: Chinese mustard is fiery hot, so I moderate its power by creating a simple sauce which can be used in all sorts of ways. My favorite is with spring rolls. (See separate recipe)

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