Hot Chinese Mustard Sauce

Ingredients

2 tablespoons Chinese dry mustard
(or Colman"s English Mustard Powder)
2 teaspoons water
2 tablespoons rice wine vinegar
1/4 cup pickled ginger liquid
Juice of 1 lemon
1 pch turmeric
1 tablespoon sugar
1 tablespoon chili oil
1 tablespoon Asian sesame oil

Preparation

1
In a bowl, combine all the ingredients except the peanut oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Set aside until needed. This can be prepared up to 1 week ahead.
2
Comments: Chinese mustard is fiery hot, so I moderate its power by creating a simple sauce which can be used in all sorts of ways. My favorite is with spring rolls. (See separate recipe)

Tools

 



Yield:

1.0 servings

Added:

Tuesday, December 15, 2009 - 2:45pm

Creator:

Anonymous

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