Recipe: Winter Greens With Garlic and Lemon [edit]

Other Names: Kale With Lemon and Garlic
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Edited by: Melissa Peterman

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Yield: 4 side dishes

[edit] Ingredients

4

fresh Swiss chard leaves

4

fresh Lacinato kale leaves

4

fresh Collard green leaves

2

tablespoons Olive oil

2

cloves garlic, minced

¼

cup stock, vegetable or chicken

1

lemon, zested, juiced

to taste, salt

to taste, pepper

[edit] Preparation

Step 1

Rinse and rough chop all the greens and place them into a large bowl.

Step 2

Add olive oil to a large pot or saute pan and place over high heat.

Step 3

Once oil is hot, reduce heat to medium high and add all the greens. Stir quickly for 1 minute.

Step 4

Add garlic and stir for another 2 minutes. Add stock and stir. Squeeze fresh lemon and add lemon zest and stir.

Step 5

Taste for seasoning.

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[edit] About Winter Greens With Garlic and Lemon

Optional: Grated Parmesan Cheese
Note greens cook down to more than half their original size.

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