Winter Greens With Garlic and Lemon

Ingredients

4 fresh Swiss chard leaves
4 fresh Lacinato kale leaves
4 fresh Collard green leaves
2 tablespoons Olive oil
2 cloves garlic, minced
1 lemon, zested, juiced

Preparation

1
Rinse and rough chop all the greens and place them into a large bowl.
2
Add olive oil to a large pot or saute pan and place over high heat.
3
Once oil is hot, reduce heat to medium high and add all the greens. Stir quickly for 1 minute.
4
Add garlic and stir for another 2 minutes. Add stock and stir. Squeeze fresh lemon and add lemon zest and stir.

Tools

About

Optional: Grated Parmesan Cheese
Note greens cook down to more than half their original size.

Yield:

4.0 side dishes

Added:

December 4, 2009

Creator:

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