October 06, 2009
Other Names: Kale With Lemon and Garlic
Edited by: Melissa Peterman
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Yield: 4 side dishes
[edit] Ingredients
4 |
fresh Swiss chard leaves |
4 |
fresh Lacinato kale leaves |
4 |
fresh Collard green leaves |
2 |
tablespoons Olive oil |
2 |
|
¼ |
|
1 |
lemon, zested, juiced |
to taste, salt |
|
to taste, pepper |
[edit] Preparation
Step 1 |
Rinse and rough chop all the greens and place them into a large bowl. |
Step 2 |
Add olive oil to a large pot or saute pan and place over high heat. |
Step 3 |
Once oil is hot, reduce heat to medium high and add all the greens. Stir quickly for 1 minute. |
Step 4 |
Add garlic and stir for another 2 minutes. Add stock and stir. Squeeze fresh lemon and add lemon zest and stir. |
Step 5 |
Taste for seasoning. |
[edit] About Winter Greens With Garlic and Lemon
Optional: Grated Parmesan Cheese
Note greens cook down to more than half their original size.
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