Winter Greens With Garlic and Lemon

Photo: Melissa Peterman

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Optional: Grated Parmesan Cheese
Note greens cook down to more than half their original size.

Tags:

Yield:

4.0 side dishes

Added:

December 4, 2009

Creator:

Melissa Peterman

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Ingredients

4 fresh Swiss chard leaves

4 fresh Lacinato kale leaves

4 fresh Collard green leaves

2 tablespoons Olive oil

2 cloves garlic, minced

1/4 cup stock, vegetable or chicken

1 lemon, zested, juiced

to taste, pepper

Preparation

1

Rinse and rough chop all the greens and place them into a large bowl.

2

Add olive oil to a large pot or saute pan and place over high heat.

3

Once oil is hot, reduce heat to medium high and add all the greens. Stir quickly for 1 minute.

4

Add garlic and stir for another 2 minutes. Add stock and stir. Squeeze fresh lemon and add lemon zest and stir.

5

Taste for seasoning.

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