Easy Kale Recipe
Ingredients
1 large bunch of kale, washed, stem removed, leaves torn into chunks
5 cloves garlic, finely chopped
2 tablespoons olive oil
salt and ground black pepper, to taste
1 teaspoon apple cider vinegar
white sesame seeds for garnish (optional)
Preparation
1
Heat olive oil over medium high heat in a large sauté pan.
2
Add garlic and stir quickly until fragrant.
3
Place kale into the pan and toss around for 2-3 minutes. Cover to cook for 2 minutes.
4
Uncover. Add a pinch of salt and pepper to taste. Drizzle with vinegar and stir a couple times until seasonings are evenly spread out. Don’t over cook. We don’t want our kale to be completely wilted. Keep it nice green and crispy.
5
Transfer the kale to a serving plate. Sprinkle some white sesame seeds on top and serve immediately.
.
About
This easy kale recipe only calls for 6 ingredients and 10 minutes to cook. It's delicious by itself, also wonderful to pair with steak or lamb chops!
Yield:
4 servings
Added:
Wednesday, July 19, 2017 - 2:06am
