Sour Cream Blintzes

Ingredients

1 egg

1/4 cup milk

3/4 cup sour cream

1/8 teaspoon salt

1 cup flour, sifted

butter for frying

Preparation

Beat together the egg, milk, sour cream and salt. Stir in the flour, mixing until smooth.

Heat some butter in a 7-inch skillet. Pour about 2 tablespoons of the batter into it, tilting the pan to spread the batter evenly. Fry until browned and turn to brown other side.

Place a heaping tablespoon of one of the fillings (the recipes for five fillings are included in this database) on each pancake. Tuck in the opposite sides and roll up. Arrange in a buttered baking dish and bake in a 450 degree oven 10 minutes.