Grilled Thick Cut RibEye Steak with Tomatoes and Radish Salad
With our days getting longer and hotter, we really enjoy grilling on our barbeque, and last night we could not pass up the opportunity for another meal cooked outside on the grill.
Steak was in our mind after a day of swimming, and a light tomatoes radish salad to go alongside was just the perfect combination. Dinner was on the table in less than 30 minutes and devoured in less than 5…
As I had the grill going, I added some bread drizzled with olive oil and seasoned with sea salt. Perfect to absorb the remaining juice from the tomatoes salad.