Corn Tortillas

Ingredients

2 cups masa harina
cup salsa fresh, puree

Preparation

1
Put masa harina in a bowl and mix in the pureed salsa with a wooden spoon. Form dough into 12 pieces (balls) . Form tortillas by hand or a tortilla press. Also by using a rolling pin to flatten the ball of dough between two sheets of plastic wrap. Place tortilla onto a very hot ungreased griddle or skillet. Cook for 30 seconds on each side.
2
The edges of the tortillas will brown and lift when they are ready to turn
3
To the other side. The salsa tortillas are great.
4
If the dough is to dry just add more liquid or if it is to wet just add more masa. This dough is very hardy, you can't hurt it.
5
You can use most any liquid to add to the masa as long as it is the equal amount the recipe calls for.
6
Tortillas can be frozen. They also keep well in the refridgerator.
7
Makes 12 tortillas.
8
NOTES : Masa Harina can be found in the baking section at the grocery store by the other flours.

Tools

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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