Tofu Cornbread

Photo: flickr user wonderyort

Ingredients

cup yellow cornmeal

cup whole-wheat pastry flour

2 teaspoons baking powder

2 teaspoons sugar

teaspoon salt

cup calcium-fortified soy milk or skim milk

1 cup tofu crumbled

teaspoon Ener-G Egg Replacer or 1 egg

cup oil

Preparation

Stir together cornmeal, flour, baking powder, sugar, and salt in mixing bowl. Place milk, tofu, egg replacer or egg, and oil in blender. Blend for 10 seconds on low speed. Pour liquid from blender into cornmeal mixture. Combine gently. Pour mixture into greased square metal cake pan. Bake at 425 F for 25-30 minutes.