Chili Optional

Photo: flickr user Bramus!

Tags:

Yield:

4.0 servings

Added:

December 22, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

400 grams Kangaroo Mince

1/2 cup breadcrumbs

1 small bunch fresh herbs

1 Onion 2 clv garlic

100 ml Tomato sauce

20 ml Worcestershire sauce

1 Chilli (optional)

Preparation

1

1. Chop onion, chilli, herbs and garlic finely.

2

2.Grate Zucchini, add all ingredients into a clean bowl.

3

3. Mix well. Chill in fridge for 1 hour.

4

4. Portion into shape and size you require.

5

5. Chill or cook.

6

Use mince as you would any other meat mince. It can be used for burgers, meatballs, pasta sauces and savouries. This mince has no added fat, therefore you can add your own flavours and binders and still keep it a healthy meat for you and your family.

Tools

Related Recipes