Pickled Eggs


Photo: flickr user yashima

Tags:

canning
pickles

Yield:

12.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

12 hard-boiled eggs , peeled
1 large empty sterilized glass jar
4 cups vinegar
1 teaspoon salt
2 medium onions , chopped
cup sugar
1 tablespoon pickling spices

Preparation

1
Put the peeled hardboiled eggs in the large jar.
2
Boil the remaining ingredients together for 5 minutes.
3
Pour over the eggs in the jar.
4
Cover; leave on counter overnight.
5
Keeps in refrigerator for weeks, in theory.
6
In reality, if you love pickled eggs, these will disappear.

Tools

Related Recipes