Apple Blintzes

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Ingredients

For the batter (pareve):
2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon Sugar
1/8 teaspoon salt
1 3/4 cups water
butter for frying
For the filling (dairy or pareve):
4 mediums apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter
1/8 teaspoon salt

Preparation

1
To prepare batter, combine flour, sugar and salt.
2
In large mixing bowl, beat eggs. Alternately add dry ingredients with water until batter is smooth.
3
In an 8-inch non-stick skillet (or crepe pan), lightly grease pan and heat until the pan is hot.
4
Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up; about 1 minute or less. Turn pancake over and brown.
5
Turn 'pancake' out onto a warm plate and cover with a clean dish towel. Repeat until all the batter has been used.
6
For the apple filling: Peel, core and slice apples into 1" thick slices.
7
In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil. Reduce heat and simmer until apples are transparent.
8
Set aside and keep apples and syrup warm.
9
To assemble crepes:. Place 3-4 apples slices on each crepe. Place a single layer in lightly buttered baking dish; cover with apple syrup and heat.

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Tags:

kosher
Fruit
breakfast
Dessert
Jewish

Yield:

8.0 servings

Added:

February 10, 2010

Creator:

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