Citrus Palmier Pinwheels
Ingredients
one sheet puff pastry
1/3 cup sugar+more for tops.
zest of one lime (the darker the lime, the better)
zest of one lemon
2 T honey
1T beaten egg
Preparation
1
Preheat oven to 430F
2
unfurl a thawed sheet of puff pastry dough, creases sitting vertically
3
evenly sprinkle sugar over the puff pastry, leaving a 1/2" lip at the top
4
evenly sprinkle zest over puff pastry avoiding the lip
5
drizzle honey over the puff pastry
6
brush egg wash over lip of pastry
7
Starting at the opposite end from the lip, roll pastry tightly like a jelly roll or sushi.
8
roll it onto the lip and press a bit.
9
cut it in half, half again, and half again until you end up with 1/2" rounds.
10
ON parchment lined sheets (or better yet, a baking film like silpat) gently flatten each round with a rolling pin, tucking the edge underneath the cookie.
11
sprinkle sugar over each round
12
bake for 7 minutes and then flip each cookie to ensure caramelization on both sides.
About
Easy puff pastry palmier. Seasonal and delicious with the flavors of lemon, lime, and honey.
Yield:
16 cookies
Added:
December 3, 2011
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