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Tags: Appetizers
Yield: 36 servings
[edit] Ingredients
2 |
lrg Eggs |
1 |
cup Unseasoned Dry Bread Crumbs |
½ |
teaspoon Cajun Seasoning |
8 |
ounces Whole Mushrooms |
1 |
medium Zucchini, in ½" slices |
1 |
medium Bell Pepper, in ½" strips |
[edit] Preparation
Step 1 |
Heat oven to 375F degrees. Grease cookie sheet with shortening. |
Step 2 |
Beat eggs in a small bowl with a fork. Mix bread crumbs and Cajun seasoning in small bowl. |
Step 3 |
Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with bread crumb mixture. Arrange vegetables in a single layer, pieces not touching, on cookie sheet. |
Step 4 |
Bake 20 to 25 minutes, turning after 10 minutes, until coating is golden brown. Serve hot. |







