Latest Activity on Foodista
Know about these?
Help Us Edit:
- Etter's Gold Apple
- Brebiblu
- Gernes Red Acre Apple
- Indianfoods
- Lemon Butter For Angel Food Cake
- Cudrang
- Saddletail Grouper
- Hot Turkey Wings
- Malus Floribunda Apple
- Viva La France Carrot
Recent Questions
- what is the best way to keep bananas longer?
- Uploading photo with recipe
- how can we save a recipe to a recipe box on here?
- Meat Tenderizer
- Does Safeway's semi sweet chocolate chips have gluten in them?
- How can I avoid making flat cookies?
- Can I substitute grape jam for apricot preserves in a barbeque sauce recipe?
- Not able to place widget in my blog
- Love your site--was it custom developed or brough up using a particular software? Which--if I may ask?
- Editing?
Recipe: Pancit Canton edit
Tags: Main Dish
Edited by: Barnaby Dorfman, Alisa Escanlar, CeciliaMQ, Sarah Donnell
Toolbox
Favorite this recipe
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeEmbed This Widget
More OptionsCode:
Pancit Canton and other stir fried noodles, soup noodles originated from china and has different ways of cooking ,
edit Ingredients
1 |
cup julienne sliced carrots |
2 |
tablespoons soy sauce |
2 |
tablespoons oil |
1 |
pkg. Pancit Canton Chinese noodles |
½ |
cup water |
1 |
cup celery, diced |
2 |
cups julienne sliced cabbage |
1 |
cup Chinese peas |
1 |
pound cubed pork or chicken breast |
1 |
cup peeled shrimp |
2 |
cloves garlic, crushed |
1 |
medium onion, diced |
edit Preparation
Step 1 |
Saute onion, garlic in oil. |
Step 2 |
Add cubed pork, or chicken ,and shrimp. Cook until done (approximately 10 minutes). |
Step 3 |
Add all vegetables and cook for 3 minutes (don't overcook vegetables as they should still be crisp). Add 1/2 cup water, soy sauce and MSG. |
Step 4 |
Add noodles and stir until noodles are soft. Makes 10 servings. |
Leave a Comment