July 17, 2009
My usual breakfast of Greek yogurt, fruit, toasted walnuts and a sprinkling of cinnamon.My lunch of sorts.Dinner of roasted shrimp with red peppers and lemon.And a salad ...
edit Ingredients
2 |
|
1 |
cup butter, melted |
¼ |
cup lemon juice |
½ |
teaspoon salt |
¼ |
teaspoon pepper |
2 |
pounds lg. fresh shrimp peeled |
|
deveined |
1 |
med. onion |
edit Preparation
Step 1 |
Saute garlic and onion in butter until tender. Remove from heat and stir in lemon juice, salt and pepper. Arrange shrimp in a single layer in a shallow baking pan. Pour butter sauce over shrimp. Broil 6 inches from heat 5-6 minutes or until shrimp are done, basting once with sauce. Serves 3-4. |
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