July 07, 2009
i buy food from several different places, depending on what i'm looking for, the day or the time. you can find me at the farmer's market, berkeley bowl ...
Yield: 4 servings
[edit] Ingredients
¼ |
cup hoisin sauce |
¼ |
cup ketchup |
1 |
tablespoon minced jalapeno chili |
1 |
pound whole pork tenderloin cut ¾" cubes |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
1 |
small pineapple peeled, cored, |
|
and cut into 1" cubes |
[edit] Preparation
Step 1 |
Prepare hot fire in grill. Combine hoisin sauce, ketchup and jalapeno chili; set aside. |
Step 2 |
Season pork cubes with salt and pepper. Thread pork onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill just until pork develops a rich brown color, for about 8 to 10 minutes total cooking time. |
Step 3 |
