Ganache

Ingredients

3 tablespoons corn syrup
6 ounces heavy cream
12 ounces dark chocolate chopped small pieces
1/2 teaspoon vanilla extract

Preparation

1
In a small saucepan combine the corn syrup and heavy cream.
2
Bring to a simmer and add the chocolate.
3
Stir until smooth.
4
Remove from the heat and add the vanilla extract.

Tools

 



Yield:

1.5 cups

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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