Brown Butter Rice Krispie Treats

Ingredients

5 tablespoons unsalted butter
1/2 teaspoon 1 tsp Secret Stash Salt vanilla salt (to taste)

Preparation

1
Grease a 9"x12" baking pan with butter (generously, salted butter if you choose)
2
In a stock pan or Dutch oven, slowly melt the remaining butter and cook it until it reaches brown butter stage.
3
Add the marshmallows to the pan and stir constantly, scraping the bottom of the pan to dislodge any stuck-on and caramelized bits. Cook until the marshmallows are completely melted and then cook a little bit more, until it starts to turn light brown.
4
Add the cereal all at once and stir vigorously until it is mostly coated with the cooked marshmallow cream.
5
Sprinkle half of the the salt into the cereal and continue stirring.
6
Scrape the cereal mixture into the prepared pan. If you haven't already done so, take a little bite of the cereal to test for salt. If it needs more sprinkle more over the top.
7
With greased hands, press the cereal mixture into the pan.
8
Allow it to rest until cooled, and then cut. Store in an airtight container.

 



Yield:

1.0 servings

Added:

Friday, May 20, 2011 - 3:37pm

Creator:

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