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[edit] Preparation
Step 1 |
Trim tough stems from broccoli. Cook broccoli in salted water until tender, 10-15 minutes. In small jar, combine vinegar, 3/4 teaspoon salt and 1/4 teaspoon pepper and shake. Add oil and shake again. Toss broccoli, chopped onion and red wine vinaigrette together. Serve chilled. 4 servings. |
[edit] About Broccoli Vinaigrette
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