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Recipe: Fried Smoked Rock Shrimp and Corn Beignets edit
Photos
Upload a photoCreated by: Anonymous
Tags: Seafood
edit Ingredients
1 ½ |
cups All-purpose flour |
2 |
|
1 |
cup Beer |
1 |
teaspoon Salt |
1 |
tablespoon Baking powder |
1 |
pound Rock shrimp |
1 |
cup Cooked corn |
1 |
Roasted red bell pepper -- |
|
Diced |
12 |
Cloves garlic, roasted and |
|
Mashed |
2 |
tablespoons Cilantro -- chopped |
1 |
Jalapeno -- chopped |
½ |
Purple onions -- minced |
1 |
teaspoon Cumin powder |
1 |
pound Angel hair pasta -- cooked |
2 |
quarts Vegetable oil |
edit Preparation
Step 1 |
Mix first 5 ingredients until blended; then add next 8 ingredients and blend well. Take a heaping tablespoon of batter, and wrap pasta around it; lightly press into roll. Heat oil to 325 degrees, and drop beignets into oil; fry approximatly 5 minutes. Top with Alfredo, Marinara, or Pesto Sauce |
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