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Recipe: Roasted Baby Goat Leg edit
Created by: Purplehousedirt
Edited by: purplehousedirt, Helen Pitlick
edit Ingredients
1 |
goat leg |
3 |
large sprigs rosemary, stemmed |
1 |
|
3 |
large sprigs oregano, stemmed |
|
Sea salt |
|
Pepper |
|
edit Preparation
Step 1 |
Preheat the oven to 500 degrees. |
Step 2 |
In a bowl, combine the rosemary, garlic, oregano, sea salt, pepper, and olive oil. |
Step 3 |
Rub the goat leg with the herb mixture and place in a large roasting pan (on a rack). |
Step 4 |
Place the goat in the oven for 30 minutes and then turn the heat down to 350. |
Step 5 |
Continue roasting until the internal temperature reaches 160. You may have to cover the leg with foil mid-way through the cooking time to prevent the herbs from burning. |
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