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Recipe: Roasted Baby Goat Leg edit

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Created by: Purplehousedirt

Edited by: purplehousedirt, Helen Pitlick

Yield: 6

edit Ingredients

1

goat leg

3

large sprigs rosemary, stemmed

1

head garlic, peeled and cloves sliced

3

large sprigs oregano, stemmed

Sea salt

Pepper

Olive oil

edit Preparation

Step 1

Preheat the oven to 500 degrees.

Step 2

In a bowl, combine the rosemary, garlic, oregano, sea salt, pepper, and olive oil.

Step 3

Rub the goat leg with the herb mixture and place in a large roasting pan (on a rack).

Step 4

Place the goat in the oven for 30 minutes and then turn the heat down to 350.

Step 5

Continue roasting until the internal temperature reaches 160. You may have to cover the leg with foil mid-way through the cooking time to prevent the herbs from burning.

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