Roasted Baby Goat Leg


Photo: Jenny Richards
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Ingredients

1 goat leg
3 large sprigs rosemary, stemmed
1 head garlic, peeled and cloves sliced
3 large sprigs oregano, stemmed
Sea salt
Pepper
Olive oil

Preparation

1
Preheat the oven to 500 degrees.
2
In a bowl, combine the rosemary, garlic, oregano, sea salt, pepper, and olive oil.
3
Rub the goat leg with the herb mixture and place in a large roasting pan (on a rack).
4
Place the goat in the oven for 30 minutes and then turn the heat down to 350.
5
Continue roasting until the internal temperature reaches 160. You may have to cover the leg with foil mid-way through the cooking time to prevent the herbs from burning.

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Yield:

6.0

Added:

Thursday, December 3, 2009 - 1:24am

Creator:

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