Recipe: Dressing Vinaigrette [edit]

Other Names: Vinaigrette Dressing

Photo: Flickr user Umeboshi Panda

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Yield: 1 bottle

3	tablespoons white wine vinegar or fresh lemon juice or 1 ½ tbsp. of both
½	teaspoon garlic salt
¼	teaspoon dry mustard or ½ tsp. Dijon mustard
1	teaspoon herbs such as tarragon, chervil, dill, basil
	marjoram
⅓	cup oil or olive oil
	Pinch sugar optional

Step 1	Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar.
Step 2	Close and shake to dissolve salt.
Step 3	Add oil; close and shake to blend. Shake again before using.