November 04, 2009
Today is National Candy Day, and while we’re still trying to eat our way to the bottom of the leftover Halloween candy bowl, we thought we’d share some ...
Edited by: Helen Pitlick
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Yield: 6 servings
[edit] Ingredients
1 |
cup warm honey |
2 ¾ |
cups powdered milk (non-instant) |
4 |
dash oil of peppermint |
[edit] Preparation
Step 1 |
Mix ingredients and knead until all milk is absorbed. Pull like taffy; stretch and cut. |
