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Yield: 6 servings
[edit] Ingredients
2 |
cups Flour |
1 |
teaspoon Baking soda |
1 |
teaspoon Salt |
1 |
cup Butter - softened |
1 ½ |
cups White sugar |
1 |
|
1 |
teaspoon Vanilla |
12 |
ounces Chocolate chips |
[edit] Preparation
Step 1 |
|
Step 2 |
In large bowl cream butter until fluffy. Gradually beat in sugar. Add egg and vanilla until fluffy. |
Step 3 |
Stir in flour mixture and chips. |
Step 4 |
Shape into 1 1/2 to 2 inch balls; place 3 inches apart on ungreased cookie sheet. (5-6 per large sheet) |
Step 5 |
Bake 350 degrees on middle rack 25-30 mins. Cool on cookie sheet. |
Step 6 |
Makes about 18 cookies |
Step 7 |
Courtesy of Dale & Gail Shipp, Columbia Md. = Converted by MMCONV |
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[edit] About Giant Chocolate Chips
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