Suet Pudding


Photo: flickr user Fimb

Yield:

6.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 cup finely chopped suet
1/2 teaspoon salt
1 cup molasses
Ginger
1/2 teaspoon each
1 cup milk
Clove
3 cups flour
Nutmeg
1 teaspoon soda
1 teaspoon cinnamon

Preparation

1
Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Sterling Sauce. Raisins and currants may be added.

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