Edited by: The Duo Dishes
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[edit] Ingredients
4 |
med. chicken breasts |
1 |
tablespoon water |
2 |
tablespoons soy sauce |
½ |
teaspoon wine |
⅔ |
cup diced water chestnuts |
⅔ |
cup diced green pepper |
⅓ |
cup cashew nuts |
½ |
teaspoon salt |
4 |
tablespoons Hoisin sauce |
½ |
tablespoon cornstarch |
½ |
teaspoon baking soda |
½ |
teaspoon sugar |
[edit] Preparation
Step 1 |
1. Dice chicken and mix with marinade for at least 3 hours. |
Step 2 |
2. Heat oil in warm wok and quick stir fry chicken over high heat; when white, drain out. |
Step 3 |
3. Heat 1 tablespoon oil in wok, stir fry chestnuts and green pepper for 1 minute. Add chicken and hoisin sauce; toss well. |
